What setting do I use for the oven?
y el cordero? cómo causarle estar dorado el cordero?
- « Back to Q&A Forum
- « Previous questionNext question »

Garry M.Kwiziq Q&A regular contributor
y el cordero? cómo causarle estar dorado el cordero?
This question relates to:Spanish interactive reading exercise "Cordero al horno para Nochebuena"
Asked 1 month ago

Hola Garry M
To make the lamb golden, set the oven to 200°C (about 400°F).
For a crispy, golden finish, you can increase the temperature to 220°C (about 430°F) during the last 10-15 minutes of cooking.
Un saludo
Silvia
Don't have an account yet? Join today
Ask a question
Find your Spanish level for FREE
Test your Spanish to the CEFR standard
Find your Spanish level