Spanish cheeses

"Quesos españoles"
Spanish A1 writing exercise

Discover Spain's irresistible cheeses and their unique regional flavors.

Pay attention to the hints!

Some vocabulary you may want to look up before or during this exercise: "cheese", "sheep", "milk", "famous", "strong", "Balearic Islands" and "flavour".

Written by qualified Spanish expert Silvia Piriz BA
Last updated: 2025-01-15

I’ll give you some sentences to translate into Spanish

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How the test works
You’ll practise: Singular, Género femenino, Gender of nouns in Spanish: masculine

Here's a preview of the text for the writing challenge, when you're ready click the start button above:

There are many delicious cheeses in Spain. Manchego cheese from La Mancha is made from sheep's milk. Idiazábal cheese, which comes from the Basque Country, is also famous. Cabrales cheese is blue and strong. It comes from Asturias, in the north. Mahón cheese is from the Balearic Islands. This cheese has a mild flavour. Finally, Tetilla cheese is typical of Galicia. It has a fun cone shape.

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