Cooking styles for meat in Spanish
A list with essential vocabulary for cooking styles and meat preparation
| | |
|---|
| a la parrilla | | grilled |
| a la barbacoa | | barbecued |
| asado/a | | roasted |
| al horno | | oven-baked |
| frito/a | | fried |
| a la plancha | | pan-fried |
| a la plancha | | griddle-cooked |
| salteado/a | | sautéed |
| guisado/a | | stewed |
| estofado/a | | stewed |
| a la brasa | | flame-grilled |
| braseado/a | | braised |
| hervido/a | | boiled |
| ahumado/a | | smoked |
| crudo/a | | raw |
| poco hecho/a | | rare |
| al punto | | medium |
| bien hecho/a | | well done |
| cocinado/a a fuego lento | | slow-cooked |
| cocción lenta | | slow-cooked |
| marinado/a | | marinated |
| adobado/a | | marinated |
| en brocheta | | skewered / on skewers |
| cocido/a en olla a presión | | pressure-cooked |
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